Bulgogi Inspired Meat Ball
by Chef Budi Lee
300 gr Ground beef 15 gr Chopped garlic 30 gr Chopped onion 1 gr salt
2 gr white pepper
20 ml Milky oyster sauce 5 ml woschester sauce 5 ml sesame oil
100 ml Milky Oyster sauce 40 ml wostchester sauce 30 ml sesame oil
Lemon gaztrique Sauce and Salad:
100 ml Lemon juice 50 gr Sugar
60 gr Shreded carrot
60 blanched and sliced buncis 80 gr Boiled edamame.
- Make a meat ball. Seared until golden brown. And pour the sauce in keep in simmer for few minutes.
- Disolve and mix well all ingredients of lemon gaztrique sauce, then mix well with the vegetables
- Grilled some kabocha pumpkin and slice some tomatoes
- On a bed of lettuce, arrange the salad, grilled pumpkin, tomatoes and the meat ball..
- Eat it as a snacks or even can served with a steamed bun