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Chili Shrimp with Petai Beans

Chili Shrimp with Petai Beans

by Chef Odie Djamil


500gr Shrimp 50piece Petai Beans 100gr Big Red Chilli

20gr Small Red Chili (Rawit Merah) 200gr Red Onion

100gr Garlic 6 lime leaves

15gr Dry Terasi 30gr Tomato 30gr Lemongrass 20gr Galangal 15gr Ginger

60gr Oil

50gr Milky Oyster Sauce 10gr Salt

10gr Sugar


  1. Make sambal (chilli sauce) by mixing red chillies, garlic and onion using food processor until smooth.
  2. Preheat the oil in the pan then add ginger, galangal, lemongrass, lime leaves, dry terasi and stir well. Add chilli sauce and keep stirring for 5 minutes.
  3. Add the shrimp, and cook for 3 minutes then add petai beans.
  4. Then, add Milky Oyster Sauce, salt and sugar to your taste.
  5. Separate the galangal, lemongrass, ginger from the mixture and serve with warm rice.