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Sweet Beef Satay

Sweet Beef Satay

by Chef Odie Djamil


500gr Tenderloin Beef

60gr Sweet Soy Sauce (Kecap Manis) 150gr Milky Oyster Sauce

60gr Palm Sugar 40gr Coconut Oil

12 clove Shallots, chopped 8 clove Garlic, chopped 10gr cumin spice powder

20gr Coriander seeds, roasted 20gr Salt


  1. Cut the beef into dice with a size of about 1.5 x

    1.5 cm each.

  2. Mix and stir until smooth sweet soy sauce, Milky Oyster Sauce, palm sugar, coconut oil, onion, garlic, cumin powder, coriander seeds and salt in a bowl. Then soak the meat to marinate, chill in the refrigerator for at least 2 hours.
  3. Prepare the grills with medium heat or heat the coal on the grill first.
  4. Take the marinated meat, puncture into skewers, depending on how long the skewers, at least three dice per skewers. Start grilling, turn every 1-2 minutes per side until cooked.
  5. Serve satay with peanut sauce and pickled cucumbers.